In 100 g (Grams) of Jams and preserves, no sugar (with sodium saccharin), any flavor there is 132 kcal of Energy (calorie).

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Jams and preserves, no sugar (with sodium saccharin), any flavor

Jams and preserves, no sugar (with sodium saccharin), any flavor is a type of Sweets. The most significant nutrients in Jams and preserves, no sugar (with sodium saccharin), any flavor are listed below.

Water	45.8 g	45.8	g
Energy (calorie)	132 kcal	132	kcal
Energy (joule)	554 kJ	554	kJ
Protein	0.3 g	0.3	g
Total lipid (fat)	0.3 g	0.3	g
Ash	0.18 g	0.18	g
Carbohydrate, by difference	53.42 g	53.42	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	37.81 g	37.81	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	9 mg	9	mg
Potassium, K	69 mg	69	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.024 mg	0.024	mg
Selenium, Se	1.7 µg	1.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	8 mg	8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.016 g	0.016	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.011 g	0.011	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.042 g	0.042	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.041 g	0.041	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.151 g	0.151	g
18:2 undifferentiated	0.088 g	0.088	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.063 g	0.063	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Jams and preserves, no sugar (with sodium saccharin), any flavor